Ping me whenever you come next time
Regards Tejal
My pleasure and thank you @FalguniP for inviting here i am not foodies but i love to cook different kind of dishes. I love my kitchen.
Regards Tejal Happy holidays .
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Thank you for your all likes to my post and sure you are welcome to my town anytime but for this food you have to come between nov-feb.
Regards Tejal
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Yes dear it is really very tasty spicy also but for good digestion we drink butter milk with this.
Regards Tejal
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anytime welcome aapnu gujarat vahlu gujarat. khavama koi na pohche.
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@Tejal This looks interesting dish, I have not had opportunity to taste this. Do you use Averekalu with green skin for this dish? Do you also make this at home?
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No I don’t prepare at home because I don’t have this facility at home specially for cooking… Green vegetable is papdi like beans.
Regards Tejal.
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Thanks for sharing the details of one of my favourite dishes @Tejal ben ! It reminds me of my amazing childhood days when our entire family used to gather during this season to have ubadiyu , spiced buttermilk, jalebi and fafda party ! Missing those days !