The season of New Soba: Buckwheat flour Noodle in Japan (新そばの季節)

Hi, @Moadh_AYARI

Unfortunately, I don’t know how to the detail of making Buckwheat flour.
So I suggest. Come to Japan and try to attend a Soba making workshop like @Ivi_Ge 's post!

I’ll be big welcome you! Hahaha :-)))

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