@Munawar951 , wah sekarang gak perlu berkebun ya mas ,cukup ke pasar saja langsung panen ya
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@Designer_Biswajit thank you for advise , Iâll try later and sharing with you
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Nggak pernah, Mbak @Nyainurjanah
Kalau buahnya sih sering. Banyak di tukang rujak. Tapi kalau pohonnya ga pernah tahu. HahaaâŠ
Trims udah mau motretin 
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Mas @Austinelewex
Have you try grilled as Teh @Ant_Bad_Yogi suggest to me ,actually yes taste better by grilled but Iâm lazy LOL
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Mas @iorikun301 bukan buah ya tapi ubi bengkoang ,kan memang panennya juga seperti ubi jalar . Semoga deh dalam waktu dekat Nemu pohonnya karena musim hujan gak menanam bengkoang
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Hah? Bengkoang ternyata bukan buah tapi umbi, Mbak @Nyainurjanah ?
Hahahahahaa⊠ya gini ini, cuma tahu makannya ga tahu tanamannya. HahaaâŠ
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I have not tried grilled potatoes Or broiled potatoes before TĂ©h Nyai @Nyainurjanah .
I wish I could try it. What I have tried is broiled yam. But I will find someone who will do it for me, as some people actually eat grilled potatoes in Nigeria years ago. 
I wonât hesitate to share it with once I have it. @Nyainurjanah
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I want to try that sweet potato! Here in Costa Rica we have this tuber but the color is totally different, on the outside it is purple but on the ikside it can be yellow and some times kind of orange, but Iâve never seen a purple one on the inside like yours. @Nyainurjanah
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Ini my place Indonesia yes we have much type and color of sweet potato but for this time I show you purple color outside and inside ,for my self the taste not to much different ,sweet potato purple very well for mixing with other food like drink or cake
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Apalagi tinggat dekat pasar ya mba @Nyainurjanah
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@Nyainurjanah yeah, Iâve used sweet potato to make a pie, actually I like it better when used for desserts.
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Thatâs great idea @IrenePiedra
Hopefully I can make it with pie one day
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@Nyainurjanah if you want the recipe I can share it with you 
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@IrenePiedra youâre really nice ,yes I love read the recipe from you
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Here it is @Nyainurjanah : Sweet Potato Praline Pie from Taste of Home (but I made some modifications)
-Youâll need a pie crust if you want but you can make it with out, hereâs my favorite pie crust recipe.
Filling:
2 eggs
2 cups mashed sweet potato
12 oz evaporated milk (you can use heavy cream o full fat milk as well)
3/4 cup sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp ground ginger
1/2 tsp groun nutmeg
1/4 tsp salt
- other spices if you like (I add allspice, ground cloves, ground cardamom)
Topping
3 tbp brown sugar
3 tbp maple sugar (you can use corn syrup aswell)
1 tbp butter
1/2 tsp vanilla extract
3 oz nuts (macadamia, walnuts, almonds, or whatever you like)
Recipe instructions:
-Bake the pie pastry if youâre using one.
-In a large bowl combine all the filling ingredients and pour it over the baked pastry or pyrex or whatever youâll be using to bake it.
-Bake at 425 °F/220 °C for 15 minutes and then reduce heat to 350 °F/175 °C and bake for about 25 minutes more or until the filling is set when you move it.
-Meanwhile, in a small saucepan, boil the brown sugar, maple syrup, and butter. Let it simmer for 2 minutes, remove from heat and add vanilla and nuts. (at this point you may add more nuts if you want because sometimes there is plenty caramel for more nuts)
-When the filling is baked, pour the caramel with the nuts over it and bake it for 10-15 minutes more at 350 °F/175 °C. This can be quite messy so use a baking pan under the pie o foil to prevent your oven getting full of boiling caramel.
-Let it cool for a few minutes and then itâs ready for eating, you may serve it with whipped cream, ice cream or just eat it alone.
Here are some photos of when Iâve made this pie: Sweet potato pie and Sweet potato pie slice
Let me know if you bake it 
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Thank you so much @IrenePiedra for sharing your recipe ,when I really much downtime at home I would love to try this recipe
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I think you had a great experience. these sweet potatoes seem too delicious.
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Wow⊠I have never seen a sweet potato look this way. Carrot-shaped and purplish in color. It really doesnât seem like the one we grow around here. Ours is yellowish when ripe and a bit greenish when unripe.
Thanks for sharing this!
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This very common food here in Indonesia , and the taste is good and of course not complicated for cooking ! Thank you for attention
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Yes actually many of variant of sweet potato ,the color white or orange but sweet potato with me today purple color , but everything same sweet potato
Thank you for sharing your story with us today
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