You may not consider yourself a chef @Tinaeze410 , but from what I’m seeing on the photographs, that’s master-chef potential right there.
I appreciate a lot the fact that you are willing to make these delicacies again, so that you can share the recipe with me and of course the entire community, but please don’t feel pressured. Whenever you have the time, note that’ll be waiting. As I already said to another Local Guide - @SaifIS , I can be a very patient, especially when it comes to food. 