Let's make squid! The most popular ekiben in Japan #Let'smake

@955HIRO Delicious dish and thanks for sharing. I love seafood and squid is one of my favorite seafood. In back home Morocco, we also stuff squid with rice or vermicelli. Most Moroccans fry it in hot oil, it tastes so delicious.

Try to do it also and you will not regret it.

We cut it round, we sprinkle with salt and black pepper and we can add some herbs. Then, we put it in flour and we fry it in hot oil.

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