@jayasimha78 Thanks Jay, they are pretty tasty. Let me know if you give them a try!
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@JustJake that was the lemoncella cannoli, hence it’s distinct yellow color.
I guess that I have just enough control issues, that some part of me enjoys drawing out that last photo as eager fingers begin to reach for the dessert? But, I’m waiting as well so 
Here’s a dessert that needs no introduction… Know where it’s from?
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It was both @JustJake As soon as I saw the box I recognized The Cannoli our Boston friends who we had met on a cruise and became instant friends, and cruised 8 times with them were kind to us and put us up for 3 days before we left on a cruise from Boston to Quebec City, Here was our highlights from Boston
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So @Mikeinthefalls I did make them today . Mine turned out larger much like Hockey Pucks, but they were so good and were a hit with my daughter’s family, One grandson loved them and the picky one even said they were good. It was such a success I have to make them again next Thursday when my son comes down.
I actually used a smoked meat loaf which my son had made me, so tasty, I’ll make them a tad smaller next time. thank you for this recipe. And look out for my cooking post " What’s Terry cooking Tonight?"
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This is fantastic! @TerryPG
I’m so glad to see you made them and even more so that they were a success. Yours are definitely larger then mine, but when it comes to food - there’s no such thing as too much of a food thing lol.
You even got the picky grandkid to eat them, that’s impressive. Very glad that the recipe worked out for you and was a hit 
I like the idea of the meatloaf variation.
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@Stephanie_OWL Is there a German food that’s similar to these? @TerryPG has already made a Canadian variation and is planning a What’s Terry Cooking post, interested to see what you have to say!
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Wuhuuuuu… helllooow Chef @Mikeinthefalls … look at that Papas rellenas, sooo yummy! You look so comfy in the kitchen and can definitely create many wonderful food. The recipe looks like our kroket kentang, with seasoned mince beef inside and covered by mashed boiled potatoes. For sure, it’s delicious.
Look forward to seeing more recipes from you 
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Guten Morgen aus dem regnerisch - stürmischen Deutschland 
Wie das Wetter habe auch ich im Moment eine extrem turbulente Zeit und wenig vermag mich daher derzeit begeistern…
@JustJake danke, dass du mich erwähnt hast mit in die Küche genommen zu werden!
@Mikeinthefalls dein Beitrag ist sooooo verlockend und einer direkten Frage konnte ich noch NIE entgehen 
So etwas in der Art kenne ich hier aus Deutschland nicht.
Aus Kartoffelbrei hergestellte Klöße, halb und halb zum Beispiel. Da wird ein Teil aus gekochten und ein Teil aus rohen Kartoffeln hergestellt.
In Nord-und Westdeutschland (wo ich lebe) nennt man dieses “KLOẞ” im Süden “KNÖDEL”.
Solcherart gefüllt wie bei dir macht mich neugierig und ich werde sie auf JEDEN FALL gleich mal ausprobieren !
Foto folgt dann 
…
Update 5 Stunden später:
Sehr sehr lecker!!!
Ich benutze sehr gerne frisch gemahlenen bunten Pfeffer und das eigene Rosenblüten-Salz.
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@TerryPG ich freue mich, dass dieses Gericht von Mike bei dir und deiner Familie so extrem gut aufgenommen wurde
Dein Foto ist SEHR ansprechend! Ich bin gerade dabei meine Version davon zu kochen
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Hello, hello @indahnuria 
Thanks for checking out my kitchen cooking, I’m glad to read that you think they look yummy! 
You know I had to do some research and find out what kroket kentang are and - Wow! They really are incredibly similar. I may have to make a variation that’s like those, soon.
I have an idea for my next culinary creation, stay tuned 
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Excellent! @Stephanie_OWL You made them, also! I’m sorry to hear that it’s stormy and rainy there. Hopefully they brought some sunshine to your day 
I am so glad to see my Papas traveling the world 
Now Germany has experienced Papas Rellenas haha!
Your photos look tasty, I’m glad you like my recipe. Thanks for making and sharing
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Can’t wait, can’t wait @Mikeinthefalls … I love cooking too and I will soon share what we recently enjoyed during the celebration of Eid Al Adha last week 
will tag you and many other Connect Chefs once it’s published 
if you like something hot, try my recipe of Sambal HERE
let’s share more scrumptious recipes here in Connect
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Love it as always @Stephanie_OWL Glad you tried it and liked it.
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@indahnuria please tag me you know I am A bit of a foodie… Can’t wait to try your recipes.
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For sure I will @TerryPG … been conquering the kitchen during winter down here in Aotearoa New Zealand .
if you like beef, try SATE MARANGGI, which I love to eat and cook as well. I have shared the link and recipe HERE and together with @AdrianLunsong we have cooked it ‘together’ on his YouTube video
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Didn’t Johnny Rockets make crazy shakes like that? I don’t even know if they still exist. @Mikeinthefalls , that’s my guess.
@Mikeinthefalls Yummy,
Thank you so for sharing with us.
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