Thanks dear I also making this but never added flour. Will try next time. Today also we had rasgulla but brought it from outside.
Regards Tejal.
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Wow so yummy post and photos @MukulR !Rosogollis very popular sweet in Bangladesh as well as in Indian sub continent
Thanks for sharing a beautiful post
Have a nice day 
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Nice to hear that you love to eat Gulab Jamun @MayuriKubal My daughter loves a lot to eat this sweet. We will be waiting to see the photo from you. Regards.
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I am very much glad to hear that you can make Rosogolla @Tejal . We will be waiting to read a nice post from you on this. I am not sure about the flour, but my wife used it and told me that flour will make it soft, it was really soft. Please try with flour and let us know your experience. Regards.
Thank you very much for liking the post @MAHBUB_HYDER I hope you also love to eat Rosogolla. Regards.
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Namaskarā¦
** @MukulR **
Looking tempting, yes I also donāt like to eat sweet that much compare to chatpata ā¦
But your Shared Looking temptingā¦
Thanksā¦
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First of all thanks for such a beautiful picture of Rasgolla. Secondly, the doctor told me to eat rasgolla. And in this post, Rasgolla has given a picture, it is difficult to control the greed to eat even if the doctor does not say so.
Mr. @MukulR There was a request to think about what to do. Thanks again for the rasgolla recipe.
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If you donāt like to eat sweets, you can use fewer cups of sugar while you make the syrup @Shrut19 . This way you can also test the taste of Rosogolla. Thanks once again for your nice comments. Regards.
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Mouthwatering. My mom makes different sweets(Laddo, Loki ki mithai, gajar(carrot) ka halwa, peda etc.) for me whenever I am home.
I never ate that cylindrical one though.
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Thanks for your nice comments @AbdusSattar Vai. I am very much glad to hear that you like to eat Rosogolla. You can eat one or two pieces of rosogolla secretly so that the doctor will not know about it 
. Regards.
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All mothers prefer to provide better foods to their children @tusharc2n We are very much lucky mothers of this Indian-subcontinent are much more interested to make the favorite foods of their children. I also love to eat laddo, gajar ka halwa, and barfi. My mother knows to make many other cake/peda at home which I love to eat a lot. My respect to your mother. Thanks for your nice comments.
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Hi @MukulR
Thanks for sharing popular sweet from your region. Rosogolla looks like fried sesame balls, or what we called Onde-onde here. It is made from glutinous rice flour with various fillings.
Homemade Onde-onde with chocolate paste filling. (Local Guide @Lusianaa)
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it good but really i love it hello good for u
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Thanks a lot for liking the post @Lusianaa . Onde-onde looks really delicious and mouth-watering with chocolate fill inside. Thanks for sharing your nice photo of onde-onde. In our country, sesame balls are found but they are solid and nothing inside like the onde-onde. If I get a photo I will share here with you. Regards.
@user_not_found Thanks for liking the post. Do you like to eat sweets? Regards.
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@MukulR interesting. Indian sweets are most delectable and worth tasting.
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Thatās amazing! Homemade Rosogolla! Fantastic. So, we may arrange a Rosogolla party 
@MukulR
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Yes, you are very much right @Justinyong sweets found in the Indian-subcontinent are really delicious. If you have experience of eating any sweets in our region only then you can compare the taste of it with the sweets from other regions. Thanks a lot for your nice comments.
It is really a great idea to arrange a Rosogolla party @SumaiyaZafrin Everybody will make some rosogolla at home, will arrange virtual meet-up on that day see and share the experience of making rosogolla at home (just fun). Thanks for your nice comments. Regards
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Yap I am waiting for your meetup @MukulR
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