Thanks for sharing these great posts @DeniGu and congrats to everyone for your amazing job this week 
@KashifMisidia @Wintermadness @ErmesT @ChanneLing
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Beautiful photos
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This was such a good cause @KashifMisidia , and your post really made me want to go there and join you!
I hope you will keep doing what you do and I’m sure many more will follow.
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Thank you @kroza 
Thank you for showcasing these great posts @DeniGu . As always, @ErmesT 's photography made me hungry! I read a great post this week from @Joel_S called Sweden is fantastic. He had amazing photos of reindeer, cloud berries and a frozen lake. If you get a chance, check it out.
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Haha, @JustineE
we just started to post 
The best part will come soon, with posts like Eat Italy - do you Pizza? #TeamItaly by @LuigiZ . Pasta (fresh, dried, stuffed and more), Risotto, Caffè (not only Espresso and Cappuccino), Gelato, and Social behavior at dinner will come soon.
Is “fare scarpetta” appropriate in a dinner? This is one of the question we will answer
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Awesome @ErmesT . Thanks for keeping me updated. I’m loving these food related posts! I was wondering last night why obesity isn’t an issue in Italy- with all your delicious food. Apart from the Dolce, do you have much sugar added to your foods (like sauces, pasta, bread etc)?
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Obesity really starts to be an issue in Italy too @JustineE , but this is due to a lot of Junk Food.
Mediterranean food have carbohydrate, vegetables, and proteins in a balanced way. We mostly use olive oil, that contains antioxidants and is naturally reducing cholesterol, instead of butter or other kind of fat. Pasta itself is just an easy way to get energy, easy to digest if cooked al dente (well, I am not mentioning the sauces) and a lunch is usually not the meal that I described on my post. It is the classic meal, but most of the people just make a choice and decide if they wants a primo piatto or a secondo.
This is the whole dinner I had in Venice with @vvbellur
We started with an appetizer: Buffalo mozzarella, with watermelon and balsamic vinegar.
Then we shared our pasta: Tortelli with fried veggies (zucchini and eggplant) and Spaghetti with mint pesto and cheese
To end with biscotti (biscuits) and Vinsanto (a sweet, high grade, white wine)
And an espresso, of course ?
We walked more than 10.000 steps that night, exploring the hidden Venice
I need to tag also @InnocensiaO when I mention Biscotti
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Hello. Thank you very much for the post and congratulations for the photos very very nice. Have a nice day.
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Thank you for these photos @ErmesT . I think portion size is a big factor too. These meals, while looking delicious, would not be large when shared between two people. I love the combination of watermelon and mozarella - yum!
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Hallo, im from Indonesia
Thank you for this treat @ErmesT . I loved it!
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