Thank you for the information about the Igbo people. 
And the gift doesnât have to be bread. If itâs delicious, youâll be happy. I will remember.
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Of a truth bread is now part of Igbo culture, because each time you travel, on your way back the expectation is that you will come home with city bread. Is a common thing for the people in the village to a
tell you âwelcome wey breadâ if you are not quick in bringing it out"
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Dear @Austinelewex
Thank you so much for sharing with us the great and tempting bread 
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Lovely post @Austinelewex ! I really like bread with jam, peanut butter, fried eggs or stew. In Abuja, âMai Shayiâ have an interesting way to toasting bread with fried eggs and serving it as a sandwich which is quite tasty. Also there do the same with Indomie.
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Hey @Zino 
âMai Shayiâ is a life saver during my undergraduate years. I can relate completely.
Thank you so much for your beautiful comment here.
Have a great weekend.
Best regards.
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Hello, @Austinelewex , I see your post is trending again! You deserve it, congrats!
I like your tradition to present bread. We have something similar in our traditions, but we donât present bread always, only during some outstanding events, such as wedding for example, or Easter.
What kind of flour is used to make bread in your country?
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Thank you so much for liking and commenting on my post @OlgaKlimchik
In my country, we have different flour. We have cassava flour which is the most recent type of flour. We have wheat flour and many others.
Enjoy your weekend.
Best regards.
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@Austinelewex Does cassava bread looks like wheat bread? Is it similar by taste?
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Actually you canât differentiate between both @OlgaKlimchik because I am not an expert in baking. But I guess there is a whole lot difference. Since wheat becomes so expensive, cassava flour and other substitutes have come to play an important role in other to keep bread on some tables. However, I guess it is actually specified it is cassava flour, whole grain or wheat flour used. Also, saccharin and bromate free is always specified.
Thank you.
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@Austinelewex I meant are there great difference in taste and colour between cassava bread and wheat bread. For example our rye bread is a bit sour, denser than wheat bread and brown by colour.
Maybe you have some photos.
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There is definitely a great difference. @OlgaKlimchik I guess I havenât had cassava flour bread before. But both are white in color. Taste comes from how it is being prepared, the ingredients used like chocolate, milk bread etc. 
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@OlgaKlimchik Please find sometime to read cassava flour and see some benefits.
Thank you so much for your insightful comments.
Best regards
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Hi @Austinelewex dada,
Me and my daughter love this whole grain bread so much. Also, it is quite popular in our whole city!
Anyway, nice post. thanks for sharing.
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Thank you Dada for your awesome comment. @Designer_Biswajit
Best regards. Greet your daughter on my behalf.
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Bread is not native to Indonesians either @Austinelewex but many of us do enjoy it. Like what you have did, we introduced some Indonesian elements to it, like eating it with beef floss or abon (very famous beef floss in our country) or even smear rendang spices on top LOL (that is my own version at home which I love).
thanks for sharing the storyâŚ
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@indahnuria Thank you so much for your comment. It is great you Indonesians eat bread just same like us. Thank you for sharing your thoughts with us here on connect.
Best regards.