Very nice.
Would love to try it @Nyainurjanah
Very nice.
Would love to try it @Nyainurjanah
Awesome man @Austinelewex Lets eat!
@Austinelewex I have missed being here too
Thank you @Austinelewex I will take you up on this. Ose oji discuss coming up
let’s get excited.
@Ant_Bad_Yogi @Nyainurjanah please let me know whenever you decide to visit Nigeria, I will have ose oji ready and waiting
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@NkemNwobu Sure, I will let you know if I visit Nigeria.
@Nyainurjanah How spicy is it?
@NkemNwobu thank you for inviting us , hopefully make it happen .
@Ant_Bad_Yogi this sambal so spicy but for me more and more spicy face of my boss when he anger because not reached target our customer complain and claim LOL
@Nyainurjanah wkwkwk, that is funny.
I would like to try Sambal someday. If you can eat it, I can eat it.
i will await your visit
@Austinelewex omg! My favorite Salad I luv Ugba and Utazi I add nine with smoked fish, cowtail or cowleg & snail, I don’t really like kpomo. I like my Azu(fish).
Thanks for sharing
Really @Elegantjoy
That simply means you can prepare Abacha very well?
It’s just amazing and I can feel the taste, I will read again I will try the recipe, lively pictures means you have just served with popular African to us, thanks.
Hahahaha @rizbab28 .Can you get all the ingredients over there you live.
I wish you can. Do you have cassava in India?.
Yes, kindly try the recipe. It works fine.
I have other writeup about foods you can see in Africa and in India all together. Like my post on yam, rice etc.
Thanks @rizbab28
@Austinelewex thank you for this dish … this is a great idea because in our village in the Philippines, cassava is a staple… now, I can share to them this other way of preparing cassava.
Are you serious @user_not_found
I never know that Far East has and cultivate cassava.
This is a very useful and informative comment.
Thank you for sharing it with us on connect.
Best regards.
Remain Safe.
@Austinelewex yes, we plant and cultivate cassava… it is one of our staple crops.