Oh my! That looks and sounds absolutely delicious @bassey . I do have a soft spot for snails and goat is my all time favorite type of meat, but I’ve never heard or tried a dish that combines both of these ingredients in one. It’s definitely intriguing and I would love to have a taste of this Nigerian delicacy.
The other thing that really struck me was the afang leaf. That’s something that I’m really unfamiliar with. It looks a bit like spinach mixed with kale, but probably it’s not close to any of these plants. 
Am I right?