Nigerian Prince to the rescue @U-royFelixA - mate its a cool offer, but seriously that’s a ton of money!
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Thanks k you so much @KarenVChin for your keen interest in my local cusine. Am so happy about that
First of all, the pounded yam taste is starchy. It doesn’t really have a taste too different like a normal yam. It is used to thicken the soup. The Ede is strechy like a gum. It doesn’t need to sour before it is used. Once it is mature for harvesting, it is boiled and then peel off and then pounded for the soup
Secondly, the palm oil is gotten from palm kernel which is palm tree. It is also very medicinal and it is used to cook all the soups here in eastern nigeria and even in Nigeria as a whole
Kind regards,
Uceey
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Thank you so much @Carmelina62 . I am glad you love it
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Would be glad to have you taste our meal here in Nigeeia @PaulPavlinovich . It is really delicious and wouldn’t want to miss it at all. It is yummy! . Thanks for your kind words. Hope to see you soon.
Kind regards,
Uceey
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The meal is not seasonal but the leaf sometimes run out of season and then become very expensive to buy. It is a very unique leaf down here. Most of our meals down here are seasonal @IrrPavlova . Thanks for your kind words. Hope to see you soon in Nigeria.
Kind regards,
Uceey
It might be difficult getting them. Some cities with Africa cusines could have the meal on their menu especially cities with igbos. I wish you could taste it soon. You would love it. Thanks for your interest and kind words @AlexaAC
Warm regards,
Uceey
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Thanks Thanks Thanks @U-royFelixA . You have always stood by me in this. Thanks for tagging our local guides. I really appreciate your sincere efforts. Love from Awka, Nigeria.
I am also glad you have tasted the meal and your have affirmed to it. Invite more of your friends to the eastern part of Nigeria and am sure they will puff bedore they leave here. Thanks once more
@Sayo, your could have a taste of it before going to Enugu or you could even taste it theei too.
Warm regards,
Uceey
Thanks Thanks Thanks @U-royFelixA . You have always stood by me in this. Thanks for tagging our local guides. I really appreciate your sincere efforts. Love from Awka, Nigeria.
I am also glad you have tasted the meal and your have affirmed to it. Invite more of your friends to the eastern part of Nigeria and am sure they will puff before they leave here.
I wouldn’t mind of course organising a food crawl here too for the local guides. It will really be fun to do
Thanks once more
@Sayo, your could have a taste of it before going to Enugu or you could even taste it theei too.
Warm regards,
Uceey
Am sure my post was a reminiscing experience for you. Great to know your hiatory and passion for Oha soup. Very wonderful experience. I hope you prepare it for your wife and friends soon? Lol. Thanks for your comments and kind words
Kind regards,
Uceey
Am glad you have attested to the good taste of dry fish and stock fish. Imagine when it is used in a soup, you wouldn’t want to miss the taste of it right?
I appreciate your interest and comments @IlankovanT .
Kind regards,
Uceey
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Hehe @UchechukwuEnem if I’ve travelled that far of course I’m going to try it!