Wow Yummy Cakes @AriMar
Thanks For Sharing…
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ONLY due to this post I was MUST to eat this Cheesecake today. ONLY…
I don’t like cake with🍒, so no Black Forest Cake from Germany…
The cake was cold, the coffee 
hot…
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Hey,
Where did you get the Mawa 
?
I am a foodie and have never came across a cake like that.
I have travelled all across North and South India.
Since I’m an Indian, I definitely need to taste it.
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Happy International Cake Day @AriMar
so yummy
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hai mb vani
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my fav cake is buko pandan cake that my mum makes. Its the best i have ever had.
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@AriMar nice to see such informative posts from you. Thank you for sharing.
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hmmmm amazing cake pictures.My favourite cake is Moist chocolate cake served with Ice cream!
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Ooohh… need to hunt down Tres Leches, Mawa and Angel Cakes!!
I love Ma Lai Go and Pandan Cakes… they are just super and I guess a lot of the affection stems from childhood memories of eating them! 
And certainly, I cannot disagree with a good Black Forest and Tiramisu. Mmmmmm… I’m hungry now!!
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Happy International Cake Day @AriMar
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@vishiru Sure! So glad you both enjoyed reading it!
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@MiaMaria Chocolate cake never disappoints. Do you have a favorite bakery?
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@AriMar @Chhena poda Odia : ଛେନାପୋଡ଼ is a cheese dessert from the state of Odisha in eastern Indi
Chhena poda literally means Roasted Cheese in Odia It is made of well-kneaded homemade fresh cheese chhena sugar, cashew nuts and raisins and is baked for several hours until it browns Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the
caramelization of sugar.
Chenapoda of #Pahala, Odisha
History
Chhenapoda originated in the Odia town of Nayagarh in the first half of the twentieth century The owner of a confectionery, Sudarshana Sahoo decided to add sugar and seasonings to leftover cottage cheese one night, and left it in an oven that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Today, it is also made and is popular in many states of India. Also it is a very famous and popular desert in coastal Odisha, India.
Demand
Demand and sale of Chhenapoda is huge in Odisha with every sweet shop preparing its own flavour either from sugar or gud (jaggery). Its shape of a cake often attracts a huge number visitors to grab a bite and take it home as the “Taste of Odisha”.
Preparation
Chhena poda is usually made at home during traditional festivals in Odisha, such as Durga Puja . It is also served in small traditional roadside stalls and confectioneries throughout the state along with other delicacies such as rasagolla. Since the mid-1980s, it has gradually found its place in restaurant menus across Odisha. Odisha Milk Federation is investing heavily in mass-producing and popularizing this delicacy, determined not to let this happen again
Chenapoda
Cutting Chhenapoda as birthday cake
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nice
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@AriMar I don’t! I wish I had a go to bakery but I try to go to different ones every time I fancy a chocolate cake!
Also, i really like the chocolate cake I bake myself 
Yesterday I had an extremely good one at a bakery in coral bay, Western Australia:
Coral Resort Bakery
44 Robinson St, Coral Bay WA 6701
https://goo.gl/maps/gkk2UzsFeaF2
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Hi @AriMar ,
All of the cakes are looking very yummy! Though I love the black forest very much. Wanna try all of these.
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I love this …Especially the colour…
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Hi @AriMar
I am happy to share sweetness of Pandan Cake prepared in Singapore.
I love the taste and colour of this cake.
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