Jason King is a food loving, wine obsessed, restaurant indulging food critic, social media manager and photographer that has been known to experience the occasional foodgasm. He has loved cooking ever since he watched his mum making anything sweet and his all time fave dish from childhood, pork medallions in a mustard cheese sauce. He loves all foods except brains, cauliflower and tripe and only recently embraced coriander and brussel sprouts – things hated for over 40yrs. You will find him eating his way across Australia on his website.
Jason King is a food loving, wine obsessed, restaurant indulging food critic, social media manager and photographer that has been known to experience the occasional foodgasm. He has loved cooking ever since he watched his mum making anything sweet and his all time fave dish from childhood, pork medallions in a mustard cheese sauce. He loves all foods except brains, cauliflower and tripe and only recently embraced coriander and brussel sprouts – things hated for over 40yrs. You will find him eating his way across Australia on his website.