If I visit your country/region, what is that one drink I should not miss?

[WaweruM]

@ValeriaA_it is made from fermented milled maize and usually looks like African Porridge, usually drunk using a straw.

[WaweruM]

@mikhailhatheyI love the packaging

[mikhailhathey]

@WaweruM Packaging is awesome, you buy the crate and they deliver to your door every few weeks. The delivery service used to be in our areas all the time but sadly it isn't as popular.

[ValeriaA_]

Wow @WaweruM that looks really interesting! Thanks for sharing it, I love learning about traditions from other countries and cultures 🙂

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WaweruM ha escrito:

@ValeriaAumasqueit is made from fermented milled maize and usually looks like African Porridge, usually drunk using a straw.

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[Julien44]

@ValeriaA_ Thanks for sharing, it looks good!

[ValeriaA_]

Thank you @Julien44! You should try it some time 🙂

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Julienpaul44 ha escrito:

@ValeriaAumasque Thanks for sharing, it looks good!

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[Julien44]

@ValeriaA_, I hope so. If one day I come to your country, i will defently give it a try. 

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ValeriaAumasque a écrit :

Thank you @Julienpaul44! You should try it some time 🙂

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Julienpaul44 ha escrito:

@ValeriaAumasque Thanks for sharing, it looks good!

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[KlaudiyaG]

Well @WaweruM, ayran is definitely far more easy to make than boza. You see, you can't make boza without boza., but I'm sure that there is a substitution that you can use. If you are willing to recreate it, I'll search for some alternatives. 🙂

Cheers,

Klaudiya

[MakStef]

 

Oh man, it's a journey we should take with our personall doctor and designated driver. But if I had to give one out gunpoint, that would be ice cold tsipouro w or w/o anissed, or cretan raki. Same not so different.

From Greece

with double vision

Mak Stef

[WaweruM]

@MakStefThank you for sharing,