06-23-2017 05:51 AM
@Phila_2011I already feel hungry
06-23-2017 06:03 AM
Iberic Acorn Ham.
Iberian ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain , where it is called Iberian ham, and often considered as an article of haute cuisine and gastronomic luxury.
For its production must have at least 50% purity of this breed to be called "Iberian ham," 1 although the highest quality will be 100% Iberian hams from Iberian pigs in which both progenitors will be 100 % Iberian. For the rest of Iberian hams crosses are allowed with the Duroc pig breed. The main characteristics that distinguish Iberian hams in their quality derives from the purity of the breed of the animals, from the breeding in extensive regime of freedom of the Iberian pig in wooded meadows where they can move widely and realize physical, of the feeding that follows The pig in the montanera period, and finally the healing of the ham, which usually extends between 24 and 48 months, requiring more healing time the larger the size of the piece and the greater amount of acorn the pig has ingested.https://plus.google.com/communities/101809183418846544060?sqinv=MGgzd2RVWW5ia1gtMVNBVHVFNUVRc2RwVTE5...
06-23-2017 09:44 AM
@AnonymousThanks for clarification
@Nando76 wrote:Iberic Acorn Ham.
Iberian ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain , where it is called Iberian ham, and often considered as an article of haute cuisine and gastronomic luxury.
For its production must have at least 50% purity of this breed to be called "Iberian ham," 1 although the highest quality will be 100% Iberian hams from Iberian pigs in which both progenitors will be 100 % Iberian. For the rest of Iberian hams crosses are allowed with the Duroc pig breed. The main characteristics that distinguish Iberian hams in their quality derives from the purity of the breed of the animals, from the breeding in extensive regime of freedom of the Iberian pig in wooded meadows where they can move widely and realize physical, of the feeding that follows The pig in the montanera period, and finally the healing of the ham, which usually extends between 24 and 48 months, requiring more healing time the larger the size of the piece and the greater amount of acorn the pig has ingested.https://plus.google.com/communities/101809183418846544060?sqinv=MGgzd2RVWW5ia1gtMVNBVHVFNUVRc2RwVTE5T3FB
, i was wondering what that was.
06-23-2017 11:39 AM
You should this is good eating in Philadelphia
06-23-2017 06:00 PM
06-23-2017 06:35 PM
There are indian restaurant's located in Philadelphia that make these foods.
06-23-2017 07:10 PM
@ShobitDawer May favrate Dahi Bhalla.Thanks for your shopping 👌
06-23-2017 07:14 PM
@ShobitDawer It looks like you have a lot of street foods in India
@ShobitDawer wrote:@WaweruM @Phila_2011 @Anonymous @Golam @Rajendrasinh @SoniaKstreet food of india