05-21-2018 12:14 PM
thanks and happy ramadan to you too
05-26-2018 07:21 AM
Nyama choma ugali and pilau with kachumbari yummy
05-26-2018 07:22 AM
@TorM the pork with hot bread and French mustard cook it well where it lives @ErmesT ...
is a tradition between the Veneto and Emilia Romagna, in Emilia Romagna is famous the liquor Vecchia Romagna other than the limoncello!
the recipe for bread + roast + French mustard is written by your dear friend @ErmesT.
enjoy your meal..
05-26-2018 11:54 AM
@WaweruM wrote:
Mutura pronounced as (Moo-Too-Rah) is a Kenyan traditional sausage that is sometimes also called a blood sausage. It is usually made with meat and blood, flavored with spices and cooked and then stuffed into the intestines, making a sausage.
@OSAMA@LucioV@AnuradhaP@U-royFelixAMake sure you sample some if you visit Kenya
I like this. Thank you for sharing. Cheers
06-03-2018 11:14 AM
06-04-2018 02:57 AM
@No_ViIs it always served in a coconut husk?