What it’s like to be a gluten-free Local Guide

[راضي]

Thanks @AriMar

For sharing this with us and it's great to read and know more about Diana Duangnet 

Check her video from last year summit https://youtu.be/_qimu7uhwWw

Cheers 

Saudi local 🇸🇦

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[DrShaunak]

@AriMar Although I heard about Diana before, thanks for sharing this news in details. I met her during LGSummit17 , she is really nice. I appreciate her good work on Gluten free campaign.  Congratulations @DDuangnet 

Caption: Me with Diana at the welcome reception of LGSummit17 at San Francisco, CA, USA

[lowwin69]

National or international travellers

must prefer glutenfree food bcze

every traveller facing so meny

problems like atmosphere related

food problems. g.f .f. will reduce

them. so every travellor can enjoy

more and more without  food problems.  more places they could

visit.

[AndrewC]

Wouldn't no but she got a killer rack 

[MicheleMarques]

Great idea to note glute -free and other dietary options (or lack of options) in reviews.

[DDuangnet]

@Jesi @NirmalTeja Thank you for the kind words. ❤️ 

@ErmesT @SP31 @PaulPavlinovich Excited to see you soon!!! 😄 ❤️

@MB_Bossman I've been wanting to go to Tucson because I want to visit the Tucson Tamale Company. Any other gluten free recommendations in Tucson?

@DrShaunak I love that photo!

@AriMar Thank you Ari for reaching out to me to interview me for this article. And I LOVE the banner! Especially nice touch with "Viva Gluten-Free" in the banner. 

[MB_Bossman]

@DDuangnet Yes, sooo much more!

On top of amazing Tamales at TTTC, a few favorites are:

Gourmet Girls (their sweets are to die for) - 100% gluten free

Dedicated Bakery - 100% gluten free

Cafe Poca Cosa

Taqueria Pico De Gallo

Senae Thai

Tasteful Kitchen

Cup Cafe

If you're ever in the area, definitely message me. I'd be happy to give you a food guide to make sure you don't miss out on anything!

[PaulPavlinovich]

Absolutely looking forward, I'd like to hear all about Burning Man @DDuangnet 🙂

[Patriziofree]

Ti capisco, io sono stato male 50 anni prima di sapere di essere Celiaco. Difficile saperlo prima, era quasi una malattia sconosciuta, mangiando senza glutine ora sto benissimo. In Italia siamo ben attrezzati, con tanti locali. Ultimamente siamo un poco rimasti male perchè l'associazione (no profit) che ci dava una grossa mano ci domanda denaro per poter avere informazioni sui locali. Comunque auguri a tutti noi Celiaci.