07-12-2018 04:02 PM - last edited on 07-12-2018 04:31 PM by AriMar
Whether you’ve always got a seat at the hottest new restaurant or your go-to dinner is street food from a local cart, this topic board is for Local Guides who are self-proclaimed foodies.
On this board, you’ll find
Here, you’ll connect with people who love learning about, looking at, and talking about food. Share your favorite food photos, ask for restaurant recommendations in the city you’re visiting, and let us know what else you’d like to see on this board.
07-12-2018 05:38 PM
07-12-2018 07:29 PM
07-12-2018 08:41 PM
I can see our body weights will start to increase sharply due due to this board.
May be Connect now can allow us to track our weight here. So we can look back to see how our weight increases with how many times we spend in the Food & Drink board.
Thank you for the helpful post, @kmajewski!
07-13-2018 08:12 AM
haha i like your suggestion @YK1001 , but we need some privacy for this specially for some local guides who don't want to share there weights on public 😉
07-13-2018 09:07 AM
07-21-2018 10:39 AM
The vibrant colors that pop on your photos are uplifting. They capture you and take hold, like a beautiful symphony! Thanks, Best, Renata
07-28-2018 03:31 AM
collection of delicious and healthy Foods, thank you @kmajewski
08-16-2018 03:20 AM
The way to discover the culture of a people is to taste their local recipes
08-16-2018 03:33 AM
Questa ricetta prevede come ingredienti l'aglio rosso di Nubia, i pomodori freschi (in estate si usa il ciliegino, in inverno i famosi pomodori a grappolo appesi) il basilico tagliato a pestato assieme a nadorle e aglio, il sale di MOzia e l'olio extravergine di oliva. Tutto il pesto viene preparato a crudo e lasciato insaporire in frigo per un paio di ore almeno. La forma della pasta e essenziale. Si tratta delle busiate fatte anticamente solo nel Trapanese.