2022
Whenever you think of travel, think of Nigeria. Do not forget in a hurry a state in the South Eastern part of the country; Enugu, a state in the montane savannah zone, full of amazing weather and wildlife, very hospitable and with a lot of diverse culture and Local Cuisine.
RECIPE FOR 1 (ONE) PORTION - OFADA RICE & SAUCE
| - | Portion : 1 | |
| UOM | QTY | |
| OFADA RICE | - | 150 |
| TABLE SALT | Gram | 5 |
| RED ONIONS | Gram | 50 |
| CHICKEN CUBE | Gram | 20 |
| KPOMO | Gram | 50 |
| RODO NIGERIAN HOT PEPPER | Gram | 40 |
| DRY CAT FISH | Gram | 50 |
| PALM OIL | Milliliter | 50 |
| CRAY FISH | Gram | 30 |
RECIPE FOR 1 (ONE) PORTION - GRILLED WHOLE FISH CROAKER
| GRILLED WHOLE FISH CROAKER | - | Portion : 1 |
| OUM | QTY | |
| FISH CROAKER MEDIUM | Gram | 350 |
| OLIVE OIL 1 LTR | ML | 40 |
| BEEF CUBE | Gram | 30 |
| LEMON JUICE | Gram | 30 |
| BBQ SAUCE | Gram | 40 |
| TABLE SALT | - | 10 |
| GINGER | Gram | 20 |
| BLACK PEPPER WHOLE | Gram | 20 |
Nice idea @Austinelewex so here most popular cuisine from my country Indonesia 
Kabbage leafes stuffed with rice and meat. Lahanontolmades is the Greek name @Austinelewex @Nyainurjanah
