11-19-2018
02:12 AM
- last edited on
04-19-2022
04:18 PM
by
grazittiApiTest
11-19-2018
02:30 AM
- last edited on
04-19-2022
04:18 PM
by
grazittiApiTest
11-19-2018 04:51 AM
Are they just spinach or do you put in some ricotta cheese @OSAMA_?
11-19-2018 04:54 AM
Hi @OSAMA_ great to see the cooked result. I will merge this post with the uncooked version.
11-19-2018 05:01 AM
Hi @OSAMA_,
Wow, this looks delicious! Thanks for sharing this with us!
Thanks @PaulPavlinovich, I'm also curious to know what goes into these. Perhaps you can give us a bit more details, @OSAMA_?
11-20-2018 01:50 PM
تحياتي اسامة باشا @OSAMA_
شكرا جزيلا على جراس السبانخ
اشي بفتح الشهية 🙂
بس احكيلهم اكثر عن الطريقة و كيف بنعملهم في الاردن
عشان تصير البوست اكثر شهية
وشكرا جزيلا
اخوك اسامة من الاردن
03-13-2019 06:13 PM - edited 11-05-2019 01:20 PM
Hi
Well Alexa, as desired, it can go a cheese, or chopped meat, mashed potatoes, arabiA white cheese. And more. It can be eaten with a hot tea in the morning.
If you visit Jordan, I will invite you to try them, You are welcome.
03-13-2019 06:19 PM
Hello,
Actually I don't know what Recotta cheese is !! But we make them with a white Arabic cheese sometimes, a chopped meat, and the thime grass.
You seem to be hungry. 😎👌