Woohoo, @ErmesT. Thank you for being a fantastic Connect Moderator, helping to keep Connect a warm, welcoming place for all, with helpful information for all Local Guides around the world, clear of spam! 🙂
Note: Due to the volume of private messages Googlers receive, I do not read or respond to private messages. Please post publicly so others may benefit from your discussion. If you require urgent assistance, please tag a Google Moderator. Thank you!.
Just read your post, and learnt a lot about You and your likings.I worked earlier in the hotel and travel sector and enjoy exploring culinary traditions and documenting them in my amateurish way. I have a soft corner for Italian food, and as you belong there, would like request you update my knowledge about Mozzarella cheese through a low-down documentation.Pizzas and Mozzarella are inseparable, but the pizzas popular outside the geography of its origin differ in taste due to rationalization of its recipe. In exchange I might share a very low-down document on making a Bengali sweet dish made of milkfat fondly named Rossogulla, and it has recently earned it's GI tag.I am from Calcutta (Kolkata) the land of Rasogolla and other traditional Indian(East) sweets.
Thanking you in advance for all the kind attention receivable and for the ensuing friendship via Google Maps.
Wow this is a very good way to get local guides know more about connect moderators, thanks @Atsukot ,
and @ErmesT the post , not only this every post you make here in connect is inspiring , there is a lot of character in you i admire as a youngster , 20 years old, i wish i had the approach you have towards the society in my 70's as well .
2022
- Nepal | 
