Lunch

[Petra_M]

Hi @Rico_Ricardo,

This photo is mouth-watering, thanks for sharing.

Could you please tell how do you make corn fritter? Once @AngieYC surprised us with that, and it became my absolute favorite. 

Caption: Photo of home made corn fritters by @AngieYC (Local Guide Petra_M)

[AngieYC]

Hello @Rico_Ricardo,

This pictures looks great, reminds me of Sundanese food and yes last time I prepared perkedel jagung for @Petra_M and she loves it. 

[Rico_Ricardo]

Hii @Petra_M

Ingredients

200 grams of pipile sweet corn

1 stem of leek

1 celery stick

1 orange leaf

1 egg

3 tablespoons of flour

Ground spices:

2 cloves of garlic

2 Spring onions

1 teaspoon of coriander

1 teaspoon of pepper

Salt

Flavor taste

Step:

1. Thinly thin celery onion, and orange leaves.

2. Mix the pipil sweet corn, sliced ​​ingredients, eggs, and finely seasoned ingredients.

3. Add flour and a little water if necessary, mix well.

4. Fried with oil, medium heat, until cooked.

5. Finish. Delicious corn fritter is ready to be served

[Rico_Ricardo]

Hii @AngieYC

[AlexaAC]

Thanks for adding the names of the dishes to your post @Rico_Ricardo! 🙂

[AngieYC]

Hello @Rico_Ricardo,

Wow, this is perfection!, I really love makanan Sunda. Did you have this outside in a restaurant or its a home cooked meal?

[Rico_Ricardo]

In a restaurant ... Im sundanesse 🙂

[AngieYC]

Hello @Rico_Ricardo,

That's great, kalau begitu tentu bisa Berbahasa Indonesia, salam kenal ya. 

[Rico_Ricardo]

Salam kenal @AngieYC

[Petra_M]

Thanks for the recipe @Rico_Ricardo, I'm going to try it.