2022
@SarahKa that's cool! Today I learned something new
Goiabada and bocadillo are the same sweet😋
In my homentown people make and eat for breakfast or for coffee time (or donkey hour, because people is tired at 3:00 p.m) "pastel de bocadillo y queso" (bocadillo and cheese pie).
@SarahKa it's so fun! Pizza of guava and cheese (Romeo and Juliet) is the favorite one of my daughter or hawaiian pizza (ham, pineapple and cheese). Some times I do pizzas for lunch and one of those two can't miss on the menu.
I'm wondering: who is Romeo and who is Juliet in the dessert; the cheese is Romeo and Juliet is the guava for her sweetness?
@TsekoV I am not a chef, I like to travel through the food 😀 and to eat all kind of dishes because I wasted time refusing food when I was a little girl. Now, I want to enjoy the different flavors thar the cuisine world has for me.
If you like to cook and experiment in your kitchen, you could try with Latinamerican's recipes using the ingridients that you can find in Bulgaria. For example: Rice and beans with bacon + pork = Congrí Cubano (Cuba) or Moros y Cristianos (Puerto Rico). If you add avocado, a fried egg and a sausage to those ingridients, you can make a Bandeja Paisa (Colombia).
Let me invite you to cook our tropical dishes. You only need one thing: curiosity.
Please, try this dessert @TsekoV
Preheat the oven to 180 ° C. Place a firm and semi-soft white cheesecake in the center of a sheet of wheat flour dough (they are sold ready-to-cook); over the cheese, put a spoonful of jam of your choice (if you get guava or quince, it would be perfect). Moisten the edges of the dough, cover with another sheet of dough, press the edges with a fork so that the filling does not come out during cooking; varnish with egg yolk and sprinkle sugar with cinnamon. Arrange the pie on a baking sheet previously in buttered and floured. Bake until the cake is golden brown. Remove from the oven and let the filling rest because it is very hot and can burn in the mouth.
This pie can be prepared in hot oil and it takes less time to prepare it. but they are more calories. If you decide to fry it, do not varnish it or cover it with sugar + cinnamon before frying it, but, once fried, pass it through sugar with cinnamon on both sides or you can sprinkle impalpable sugar if you prefer.
I personally do not put anything on the cover. I like to eat the sweet / salty filling
