Fried Rice versus Bread.

[kasiyanta]

Fried Rice versus Bread.

Nasi Goreng . dok pribadiRoti Bakar. dok pribadiOur favorite breakfast is fried rice.
warm coffee and fried tempen are enjoyed in the morning which is still cold .... delicious ...
How about you?
What do you like?

Bcc:

@AngieYC

@BudiFXW

@PaDeSSo

@Gio51x

[Ivi_Ge]

Hey @kasiyanta,

Thank you for sharing. 

Every country has a certain staple food they grew up eating and being a huge fan. Here in Bulgaria we prefer bread. 

How about you @YasumiKikuchi, @ErmesT, @Sorbe, @FelipePK, @Anonymous, @Madina_Travelmania, @JavieraAu, @IrrPavlova?

[FelipePK]

Hi @kasiyanta and @Ivi_Ge,

It's really interesting post. I would say that in Brazil we are raised eating both. We use to have rice and beans almost everyday for lunch it's very common to have a bread that we call it France bread which is a small baguette in the breakfast or for a snack afternoon. 

Photo taken from https://alimentoevida.com.br/como-substituir-arroz-e-feijao/

Photo taken from http://www.radiotucunare.com.br/receita_da_roca/id-720622/pao_frances 

[Sorbe]

Hey @Ivi_Ge

Thanks for the tag. Bread is a must in Italy, and every region has it's own. In Liguria, for example, you can find focaccia, in Tuscany the unsalted bread and in Sardina Carasau bread which is a flat one. 

Rice is instead common in the northern part of Italy especially in Lombardia and Piedimont , two Regions crossed by the longest river that we have, the Po. 

There you can find the two best variety of rice for the preparation of a traditional risotto, which are Carnaroli and Arborio. 

[YasumiKikuchi]

Thank you for introducing @Ivi_Ge
Although we usually eat food from different countries, After all, we seem to like Japanese food.

 

This is "Tei shoku". It means a menu with rice and miso soup set.

The dish on the left side says "Name rou". It is a dish that eats with the right soup stock on the mixture of fish paste and miso.

[ErmesT]

Thanks for tagging, @Ivi_Ge.

Bred, as @Sorbe already said, is definitely what we use in Italy, made in hundreds of different sizes and shapes. In North East, where I live, polenta is also very common. White polenta, very rare, is specific of my area.

Rice is cultivated and used, not to replace bred, but to replace pasta. The most common dish is risotto, a recipe with hundreds of variations

[Sorbe]

Hey @ErmesT

That's something that I definitely need to try, as I usually had the classic polenta, the yellow one. 

I know that is typical from Veneto, but what is the main difference with the yellow one and how do you usually cook it with? 

My favorite one is with boar sauce or "Concia". 

[Ivi_Ge]

@YasumiKikuchiさん、共有ありがとうございます。私は日本の定食が大好きです。YasumiKikuchiさんが投稿された写真を見るとなかなか懐かしくなり、日本に行きたいな。

@ErmesT Thank you for sharing. I thought that in Italy you prefer pasta but now I know the true. 

[ErmesT]

Pasta is a main courses, like rice, @Ivi_Ge, whuwh bred, or polenta, is used to accompany all good. Yes, we definitely eat a lot of carbohydrates.

The difference between yellow an white polenta is mostly on the milling process. The white one have a very fine milling, so the polenta is like a cream @Sorbe

[JavieraAu]

@Ivi_Ge, thanks for tagging me. 

As you well know, in Bulgaria we are huge fans of bread, but in Chile, both - bread and rice are on a pedestal. Personally, I prefer more rice although I definitely don't see myself eating rice for breakfast and also it's not particularly common for both of the countries that I leaved in to have a bowl of rice in the morning. Despite the fact that I prefer rice, a delicious slice of bread with avocado paste in my go to breakfast. 🙂