‎04-18-2018 01:36 PM
Hello @annenyamitta1,
Welcome to LG connect and thanks for your contribution.
Could please tagg with @ + name when to speak to someone particulary. He will get a notification and will be informed?
As it is your first post, I would suggest you to read this post with tips on how to use local guide connect:
https://www.localguidesconnect.com/t5/Help-Desk/Tips-Using-Local-Guides-Connect/m-p/356#M6
There is also the help desk here:
https://www.localguidesconnect.com/t5/Help-Desk/bd-p/Community
You can aslo introduce yourself in this post:
I hope this will help you.
See you around
Jul
‎04-18-2018 01:39 PM
Hey my friend @BishowvijayaP,
Why don't you take part of this challenge? I am sure you have Nepalese specialities to be shared!
I am looking forward 😉
Jul
‎04-18-2018 01:41 PM
Glad to hear this @BishowvijayaP, we all learn...
We hope for your photos too...
‎04-18-2018 01:50 PM
Soon I will hunt the local market to make both of you hard to recognize the food @Anonymous & @Julien44.😂 A justifiable punishment. Lol
‎04-18-2018 01:53 PM
Thanks for joining in @BishowvijayaP.
Can't wait 😉
@BishowvijayaP a écrit :Soon I will hunt the local market to make both of you hard to recognize the food @Anonymous & @Julien44.😂 A justifiable punishment. Lol
‎04-18-2018 01:53 PM
I can hardly wait @BishowvijayaP, I believe @Julien44 too!
And everybody else...
‎04-18-2018 05:37 PM
This looks like jettyfish salad @StephenAbraham
Am I right?
@StephenAbraham wrote:This again is one of my delectable delicious food which I like. It's gelatinous, little chewy, little crunchy. It's usually almost pale colorless and after preparation, it is marinated with some salt, sugar, soy, vinegar, and sprinkled with sesame seeds, and usually served cold as one of the dishes in a Chinese restaurant.
In the unprepared form, it can be poisonous and can have harmful consequences if eaten, might even be deadly.
No answers needed from people of Chinese decent, or from Hong Kong, Taiwan, Malaysia, Singapore. 🙂
What is it?
‎04-18-2018 11:11 PM
@Sagir Yes, you are correct! It's quite delicious when served this way
@Sagir wrote:
This looks like jettyfish salad @StephenAbraham
Am I right?
@StephenAbraham wrote:
This again is one of my delectable delicious food which I like. It's gelatinous, little chewy, little crunchy. It's usually almost pale colorless and after preparation, it is marinated with some salt, sugar, soy, vinegar, and sprinkled with sesame seeds, and usually served cold as one of the dishes in a Chinese restaurant.
In the unprepared form, it can be poisonous and can have harmful consequences if eaten, might even be deadly.
No answers needed from people of Chinese decent, or from Hong Kong, Taiwan, Malaysia, Singapore. 🙂
What is it?
‎04-19-2018 01:56 AM
Good morning @StephenAbraham,
You are a top contributor in this challenge. The food pictures posted are great. Thank you for sharing them.
So far, you are winning the medal of the best weird stuff posted.
Congratulations!
Jul
‎04-19-2018 02:05 AM
@Julien44 🙂 .. more weird and delicious stuff coming our way here.. 🙂