12-20-2018 06:41 AM
Thank you @Anonymous, I think the vegan melamakarona are pretty much the same as the regular ones.
It was really surprising to hear that in some recipes they use ash leftovers. They supposed to be the best :).
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12-21-2018 03:05 AM
@VasT I have acutally visited Greace once, I'd really love to go there again! And hold on, here it goes:
Saffron mud cake
Oven: 175°
100 g butter
200 g white chocolate
2 tbs vanillin
½ dl white sugar
1½ dl flour
1 pinch salt
3 egg
3 tbs light syrup
5 g saffron
breadcrumbs and butter for the pan
Grease the pan with butter and add breadcrumbs in a even layer all around the pan. Mix the dry ingredients. Melt the chocolate, stir down the butter so that is also melts with the chocolate and then add the eggs and syrup. Stir down the chocolate mixture into the dry ingredients. Pour the batter into the pan and bake in the oven for about 15-20 minutes. Let it set and cool off for 1 hour before serving, powder over flour sugar, serve with cream or ice cream.
I promise you, this is the best damn cake ever!
12-21-2018 03:05 AM - edited 12-21-2018 03:06 AM
@Anonymous Thank you so much for that! It sounds delicious!!
12-21-2018 04:11 AM
Thank you for the recipe @Linnéa! I'll give it a shot, though I'm not a very good cook. If the result is presentable I'll post some photos :).
Where in Greece have you been to?
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12-21-2018 09:12 AM
@VasT It was very long ago, and we were actually sailing around Lefkas 🙂
12-21-2018 01:04 PM
Those are beautiful!!!
12-21-2018 04:55 PM
@Kwiksatik thank you so much Megan! And post happy birthday 😍
12-22-2018 11:42 AM
@Linnéa, I bet your home smelled divine while you made these! Do share your gingerbread cookie recipe with us. Is it an old family recipe?
Merry Christmas!
Cheers,
Karen
12-22-2018 06:18 PM
It's so amazing...even it look delicious...nice creativity @Linnéa
12-23-2018 05:17 AM
Wow! What a incredible creativity very nice cookies logo @Linnéa thanks for sharing wonderful post.