Cambodian or Khmer foods so wried

[ChiepSophy]

Steam Asia Soft-shell turtlePak LavChinese Broccoli

I would like to share one restaurant in Phnom Penh the name Ptas Pak Lav,

they sell kind of food like Duck meat, Pork or pak lav, turtle, stir fly Chinese vegetable. 

please enjoy your lunch time, sorry that i didn't have the cooking recipe or ingredient about dish foods above.

[StephenAbraham]

@ChiepSophy Thanks for sharing this.

I will try anything once. Haven't specifically tried soft shell turtle before, would it taste like a seafood? Is this a fresh water variety?

The intestines and stomach, I think I prefer some strong flavor complement that natural taste of it. Maybe strong pepper or vinegar or spice. 

@ChamnanMuon is from there in Cambodia, not sure if you know each other. Just sharing so one day I can come visit and we can go have these. 🙂

[AbdullahAM]

Your food looks delicious especially "Steam Asia Soft-shell turtle" and "Chinese Broccoli".

Thank you for sharing with us @ChiepSophy 

[ChiepSophy]

Hello @StephenAbraham 

thanks for your interesting my meal dish, it is tasted like seafood turtle, is this a fresh water like river or lake, 

[AngieYC]

Hello @ChiepSophy,

I don't think this is weird, I've tried most of the food you mentioned just in different style of cooking and it's very tasty. 

For the soft shell turtle I've tried it in a soup version with a lot of Chinese herbs, and the Pak Lav which I guess it's pork stomach, I tried it in a version where they braised it together with eggs, pork belly, along with soy sauce and oyster sauce. 

I think those ingredients are very common in Asia. 

[ChamnanMuon]

@StephenAbraham thank for mentioned. Yeah, we're in a private Local Guide group chat and will plan to meet each other, @ChiepSophy, in person. 

[ChiepSophy]

Hello @ChamnanMuon 

Thank you Bong,