11-08-2018 11:36 AM
Hahaha, you're having some hilarious insights, @lucianavelasques!
Coming from a culture where bread is held in high regard, I've never actually thought about the origin of the names of some dough products. But just like @FelipePK explained, "ts" is a sound in our language. Otherwise I would've had the coolest name - Denibread! 🙂
By the way, we have something similar to cuca, but it's usually made with apples or sour cherries. There's also another type of popular sweet bread, called "keks", which we make with vanilla, cocoa powder, walnuts and raisins. I'll try to take photos soon and show you!
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11-08-2018 12:12 PM
Yeah @DeniGu it's funny think your name could be Denibread 🍞 hahaha Please post some pictures, keks sounds delicious and the cuca with apples and cherries too
I think you must be very intelligent for learning another language with other alphabet, congrats😉
11-08-2018 01:11 PM
That's very kind of you to say, @lucianavelasques, thank you!
I don't know about intelligence, but learning languages is a passion of mine (just like food!). I'm even trying to learn some Portuguese, so getting to enjoy posts from Local Guides like you is so exciting!
I'll do my best to upload some photos soon! In the meantime, I'm looking forward to reading more about your adventures. 🙂
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11-09-2018 02:20 AM
Olá @lucianavelasques,
Eu particularmente acho aqui bem difícil. A Deni é nativa porém ela é muito inteligente mesmo. Ela fala Japonês também e tem aprendido Português bem rápido. Em breve ela vai estar até postando em Português com vocês. 😉
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11-09-2018 06:11 AM
@FelipePK que legal vou ficar aguardando o post da @DeniGu em português
11-12-2018
01:54 PM
- last edited on
04-19-2022
07:04 PM
by
grazittiApiTest
It might take some time for me to start posting in Portuguese, @lucianavelasques!
So I've prepared some keks and soft cake with apples and walnuts for you to enjoy in the meantime. ?
Both pastries are very popular desserts in Bulgaria, and these two were actually made as birthday treats. @FelipePK was kind enough to try the cake with apples, but in his opinion it's different from cuca, because it's softer.
Maybe it's time for me to try out a cuca recipe. Do you have a favourite one?
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11-12-2018 04:45 PM
Hello @DeniGu your cakes look so delicious. I've never cooked a cuca but I'll share with you the recipe of one of the finals of a Cuca's contest that I watched on the local tv. The author of this recipe is Daniela Hirt Hastreiter. Hope you try to do and tell me later how's it looks like 😉
"Ingredients Pasta 3 eggs, 3 tablespoons unsalted margarine, 1 cup of sugar, 2 cups of wheat flour, 2 tablespoons baking powder, ½ cup warm milk,1 pinch of salt, Lemon shavings
Crumbs 2 cups of wheat flour, 1 and 1 \ 2 cup sugar,1 pinch of salt, Cinnamon to taste, Olive oil, Filling, Milk sweet, Roasted peanuts to taste.
Way of doing
Start with the dough. First, break the yeast into warm milk. Separate and grow. Meanwhile, mix the other ingredients. Daniela usually uses the mixer to make the dough very smooth.
Finally, add the yeast already grown.
For the crumbs, just mix all the ingredients.
Grease a shape with olive oil. Daniela still likes to sprinkle flour on top. Only then will the dough.
Preheat oven to 200 ° C for about 1 hour or until golden brown."
Here the video of Daniela doing the cuca Recipe Cuca
11-13-2018 05:05 AM
Thank you so much, @lucianavelasques!
The recipe looks easy enough to follow, so I'll definitely try it. Will make sure to take photos and share with you later! 🙂
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11-26-2018
10:24 AM
- last edited on
04-19-2022
04:45 PM
by
grazittiApiTest
Como começar uma segunda feira com positividade total...!?
Varias são as formas né!? Mas eu gostaria de partilhar contigo este simples segredo; Um Bom Café Da Manhã.
Comer já é bom... Agora imagina... Um café com leite quentinho com pão de leite, ovo, bacon, chouriças e queijo e sumindo podem realmente fazer um milagrezinho no teu corpo e te deixar cheio de disposição.