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Level 10

Bancakan traditional food - Traditional thanksgiving

Bancakan traditional food -Traditional thanksgiving

 

Bancakan is often held for thanksgiving or salvation.
Bancakan after children recover from illness, children aged 40 days.
or children to stay healthy.

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Bancakan usually consists of:
Rice
Vegetables (gudangan)
Egg
Salted fish
Fruit.

Bancakan is distributed in a place made of banana leaves called pincuk or takir.

 

5 comments
Former Google Contributor

Re: Bancakan traditional food - Traditional thanksgiving

Hi @kasiyanta,

 

Thanks for sharing this interesting post.

 

Could you please tell us a bit more about the Traditional thanksgiving? How do you celebrate? Is it more like a family thing, or national? I really like sweet and salty flavored dishes and we usually use fruits with meat in Hungary. 

 

How do you prepare this food? Do you fry the fish?

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Level 10

Re: Bancakan traditional food - Traditional thanksgiving

Hi @Petra_M 

 

Bancakan is often made when a child's birthday or child recovers from illness.
Bancakan also for thanksgiving because what is desired is achieved.
Bancakan complete with fruit.
I did not make this mess but got bancakan.

Bancakan tradition in Java, especially Central Java.

Former Google Contributor

Re: Bancakan traditional food - Traditional thanksgiving

Thanks for the reply @kasiyanta. It sounds very interesting, because I've never heard about it. 

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Level 8

Re: Bancakan traditional food - Traditional thanksgiving

Nasi urap enak sekali

Level 10

Re: Bancakan traditional food - Traditional thanksgiving

Hai @Petra_M 

 

Fake foods are rarely found.
This food tastes good because it is eaten crowded and rarely eats.