Zucchine ripiene con un impasto di carne macinata, scamorza, uova, pecorino grattugiato, pomodoro pelato, aglio e cipolla. Cotte nel forno.
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Hi @DomenicoCafarchia ,
Thanks for sharing this plate with us!
How do you make this zucchinie? I usually make a stew from the minced meat with onion, garlic and tomato, cut the vegetable in half, cut a hole in the middle and fill it with the stew. Lots of cheese on top, and bake it till the cheese gets chrispy.
PS: I’ve added the Italian language label to your post. To get more information, please click here.
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Tks Petra for add the process
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Hi @DomenicoCafarchia ,
Just as a reminder, don’t forget when responding to others make sure to tag them (by writing @ before their names) in a post so they can receive notifications that you are communicating with them.
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