Paczki Doughnut are one of the desserts found in Polish Cuisine. A doughnut with a kind of jam filling andcovered with powdered sugar or icing .In Poland they are usually ate on Fat Thursday a week earlier to Ash Wednesday. This is also been given as a welcome gift for people who has visited Poland for the first time. You will find this in most of the places across Poland as this are very easily available in any of the cake shop . I got a chance to taste this when i visited Poland. A nice gesture to welcome people. Thank you Poland for introducing me to this scrumptious doughnuts.
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That’s looking so much yummy. It’s seems like Balushahi in Maharashtra. Great to know about Paczki Doughnuts. Thank you so much for sharing it with us 
@Mellinda-Mel
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Hello @Mellinda-Mel ,
Thank you for sharing these delicious doughnuts with us, they look crispy! Did you make them on your own?
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Thanks @BorrisS for getting connected and helping me know more about google connect.
I haven’t made this doughnut but have tried making wheat flour fried doughnuts with chocolate toppings
Just sharing the recipe. Anyone can give a try 
Ingredients:
1 1/2 cup Wheat flour or All purpose flour
1/2 cup Milk
1 Egg at room temperature
1 tsp Baking powder
3 tbsp Powdered sugar
2 tbsp Butter or normal cooking Oil
**(if not using egg) then add 1 tsp Baking soda
Add all the ingredients to the flour knead it by adding milk slowly and then let it rest for 15 minutes
Make medium balls and roll it to make a Roti a inch thick and then cut with doughnut cutter
In case you don’t have the cutter use a sharp edge glass and for inner circle use a bottle cap
Bravo !! There you go Yummy doughnuts are ready enjoy with your Family
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You’re welcome @Mellinda-Mel .
Congratulations for the chocolate doughnuts, they looks very tasty!
Thanks for sharing this recipe with us…
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