Hi fellas! How are you doing?
Today I wanna share my story of one of activities that do during Ied al-Adha by mostly muslim in Indonesia.
Before, I wanna say Happy Ied al-Adha for all muslims in the world, although it was few days ago??
In ied al-Adha many people sacrifice and another people received a sacrificial meat it can be beef or lamb. When received a sacrificial meat, I usually make satay. Satay is one of the Indonesian dishes [there is also in Malaysia] of seasoned, skewered and grilled meat, then served with sauce. In circumstance Ied al-Adha like this, if we go for a walk outside, we can find people who grill satay in front of the house, include me. Hehe.
When I make satay, the first thing to do is clean the meat and cut it into small pieces, then skewer the meat to the bamboo skewers like this.
![The brown one is a boiled meat before be skewered, [My Father wanna try satay like Padang Satay that be boiled with spices before be skewered]](https://d34vm3j4h7f97z.cloudfront.net/original/3X/f/5/f54945a59740941918fce43c65bc2cb10dae402a.jpeg)
After being skewered, the meat was grilled above the charcoal or coconut shell that has been burned to heat before. I drop the photos, below.
When satay half-cooked, I coated the meat with soy sauce and grilled back above the coconut shell until the meat cooks perfectly.
The way of make satay for everyone is different, I’m doing what I like to do. Some people just grilled the meat until cooked, and other people like to coat the meat with peanut sauce when it’s half-cooked.
And the last, served it with peanut sauce. You can eat it right away or make it’s as side dish that eaten with rice like me!!
Noted: I’m sorry for bad the second last one, and I forgot to take the other satay and just take a photo of a few satay.
Sooo, this is the ending of story. What about you guys? Do you have a special dish when during special occasion like Ied al-Adha?