Satay is an South East Asian dish that everyone has to try in their life. It’s a dish of meat that is seasoned, skewered and grilled. There’s a variety of meats for satay such as chicken, beef, mutton, fish, and more.
The best part about satay in Malaysia is that it costs just USD0.20 per stick.
In Malaysia, people love eating at a place called Kajang where they are specialists in making the best satay. People would drive all the way here to get a taste of this satay.
I really enjoyed it and if you’re visiting any South east Asian countries soon. Do give this dish a try.