Work and travel : Exploring culture through food

Since I started to work as expat in 2010, I like to visit the local markets of countries i visited. In all the countries you can find food franchises and traditional food from each town. Starting from Aruba and Curacao Island, then I have visited Morocco and its culinary culture. A variety of spice I found in Casablanca but in my country we usually is not found. I like to write in google local guides to help other people to make better choices selecting the place to eat. I like to visit iconic places in every new city I travel.

Actually I am in Argentina and I enjoy the best meat in the world. The people here usually take breakfast with a croissant and coffee, lots of cafeterias are around the city and I enjoy it.

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