Chitai pitha is a popular Bangladeshi winter delicacy, typically enjoyed during the Poush Parbon festival. This rice-based cake is known for its unique, intricate design, resembling a traditional bedstead or “charpoy.” The preparation involves a mixture of rice flour, water, and a pinch of salt, which is then shaped into a bed-like structure. Chitai pitha is often deep-fried until it achieves a golden-brown color. Its crispy outer layer contrasts with a soft and chewy inside, making it a delightful treat. During winter festivities, Chitai pitha is commonly served with various bhorta, adding a savory dimension to this sweet and savory combination.
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