The answer will depend on whom you direct your question to. Tradition says it’s believed to have been introduced by the Taino tribe in Cuba. With the blending of cultures throughout the country, each group added their own flair to the makings of this delectable creation. Europeans, mainly Spaniards, are known to have introduced the pork and ham to the whole thing.
Part of the charm of the Cuban sandwich comes from its simplicity of just ham, pulled pork, white cheese, pickles and lots of mustard. The magic between the spiced bread comes with a story of heritage, pedigree and authentic culture. In keeping with tradition, the best sandwich maintains its purity from the top of the first slice to the bottom of the second.
