Please write your city’s name and the most favorite food in your city.
Kermanshah’s “Khorest Khalal” is one of the original Iranian stews, which is very tasty and hearty, and it’s enjoyed by almost all people. This stew is the most official food of Kermanshah. “Khorest Khalal” has a great flavor and specially prepared and served at the official and important parties of Kermanshah.
It’s contained by Rice, Lamb meat, Almond, Black barberry, onion, Tomato paste, Lemon, Saffron, Cinnamon stick, Turmeric, Cardamom, Salt, Pepper.
Hello, it’s nice to your beautiful and colorful Iranian dish. I’m Imran Ali from Karachi, We have loads of famous dishes like Nihari, Chicken/mutton Karhai, qorma but Biryani is king of all food. Please see my post about biryani.
Thanks for sharing. I hope you will post more delicious Iranian dishes.
PS: Please post about Cholo Kabab, as I love this dish. Thanks in advance!!
@Rezgar well , I like the idea of your post…For me , I like many dishes…one of them is oriental popular “Koshari” …That’s an Egyptian Dish which has Indian roots in the early 1900’s during the 1st World War , Indians have brought the recipe with them to Egypt.
Oh @Rezgar what a tough question! I would say anything you can cook on the grill, in my town especially a river fish called Surubi, you can eat it grilled, you can prepare “milanesas” or fish sticks with it, sorry I don’t have any pics at hand, For dessert probably ice cream because it’s always really hot here. I’ from Posadas - Argentina
You can check @Cecilita ‘s Argentinian food post series for more info on other popular dishes
Hello @Rezgar I want to experience the delicious stew of your city😋
I live in Miyagi, Japan. Sashimi (raw fish) and sushi that are popular with foreign travelers. Miyagi (Tohoku region) and Hokkaido are much more delicious and cheaper than the capital. This is called “海鮮丼 Kaisen Don (Seafood bowl)”. The port town that disappeared in the 2011 tsunami was reborn and provided again. You won’t be able to eat this size for $ 15 elsewhere🦐
@Rezgar Hello!
I live in Ukraine. Traditional Ukrainian cuisine will appeal to all those who like a hearty and tasty meal. The most famous dish of our cuisine is Borsch. Borsch is a dish widely known abroad. There are many recipes for its preparation, and each housewife has their own. But first of all, it is a vegetable soup with beets at the base of the dish, obligatory meat filling and, of course, sour cream as a perfect seasoning.
Hey @Rezgar , great idea for post thank you! I live in the capital of Bulgaria - Sofia and would like to share with you one of mine favorite homemade specialty from our cuisine. The bread or rather the round loaf is one of the symbols of our country, and for the various holiday celebrations each household prepares and decorates the loaf according to the specific celebration. We called it “питка” (pitka) and this one that I will share with you is made by my mum
I would say anything you can cook on the grill, in my town especially a river fish called Surubi, you can eat it grilled, you can prepare “milanesas” or fish sticks with it, sorry I don’t have any pics at hand, For dessert probably ice cream because it’s always really hot here. I’ from Posadas - Argentina
thank you! I live in the capital of 