What is the taste of Ethiopian food. "Enjera and wot"

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Lovely. I once had the good fortune to stumble upon an Ethiopian restaurant a few decades ago. This looks just like what we had then. We were a small group of students and shared this wonderful food. Your photo reminds me of that beautiful evening, and that I need to find an Ethiopian restaurant again.

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It looks good. I like it

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@Ethiopics please describe the taste, it already made me hungry :)))

@arjantupan

Where are you now? i can inform you the nearest one

@Abdoado Ethiopian food incorporates spicy, earthy, pungent and tart flavors. Injera, a sour fermented teff flour flatbread, is a staple of Ethiopian cuisine served with a variety of spiced and deeply savory dishes.