Hello,
My name is Genia, and I’m 31. I’ve become a local guide by chance, after a trip in Abidjan in December 2018. I was asked to answer a few question about places I’ve visited and I’ve realized that before going to a place I check advices posted on Map so I’ve decided to contribute too.
I love to eat, I can eat all day and I hope that I will die eating, so I don’t like going in a restaurant and being desappointed by the food. I always consult commentaries and pictures about the food and restaurant. So I decided to do the same, to take the most beautiful pictures about the food I eat and post commentaries about it for other people to know what to expect. I try to be the less biased when I don’t like something, it can be just one bad experience.
So I’ve begun to post tons and tons of pictures of food and then I was asked to answer questions about some places I’ve visited, I’ve answered to it too and it pushes me to search for more places to visit and write about it.
Being a local guide is a role which allows me to share about my experience with other people and also push me to discover other places.
