Why I love to review unique restaurants?
Since I got involved with the Local Guides program 2 years ago I didn’t expect how much impact this will pit into my life.
When I realized how mamy people read my recomendations I was really surprised and excited. The fact that our recomendations help and can impact on so many people choices and that I’m part of global community of Local Guides and can make friends in every place over the world is incredible.
I’m a fan of wine and local culinary heritage, especially recomended by “Slow Food” and “Slow Life” movements.
I like to discover new places where unique local dishes and old recipes are preserved. In my country there are lots of places where people can meet and try dishes and beverages made in specific way from local products, which have unique taste and also have special quality features.
I’m very proud that people from other countries can show those amazing places and know more about local habits and heritage.
The most famous Polish culinary heritage dumplings with duck meat.
The next famous speciality of Polish cuisine - herring with fresh vegetables and species.