This is the ageing of beef at The Local Grill Kenya, a steakhouse based in Nairobi. They did ageing of this Piedmontese Wingrib that has been dry aged with Coffee from Spring Valley Coffee for 50 days. Next time you are in Nairobi, visit the Village Market, Limuru Rd and have some well-aged steak.
Welcome to the world of beef ageing in Nairobi.
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