Singapore gets a lot of bad rap for being the most expensive country in the world (thanks, Economist!!!) And it leaves people either trembling with fear or quaking with laughter.
I’m in love with my country’s food, and I’m here to show you why we have the best of all worlds - you can spend a lot, or you can spend very little. Either way, you’ll get a bellyful (or two) of lip-smacking finger-licking envy-inducing chow!
All of these look so good! The fried noodles look especially tasty to me, as well as the Chinese dumplings, I love them. It’s so interesting that you eat soft boiled eggs with waffles and coffee, we don’t usually eat eggs with sweet dishes here.
I’m also curious about Chirashi, besides Salmon and fish eggs, can you share what are the other ingredients?
It would be great if you could add to the post the links of the places where you bought these dishes, that would be helpful to anyone in your area or who will visit in the future.
I couldn’t agree more with you, I went to Singapore not that recent but it was last year and I really enjoyed my time there, but especially the food. It’s true as you said that you can go to the most luxurious restaurants or just any hawker center which provide amazing food too!
I shared some of my favorite restaurant in this post about 3 must-try restaurants in Singapore according to me, of course. What do you think?
In addition to that I am changing your topic label to Food & Drink, to get a better attention.