Paneer Tikka - Ready to gobble. ?
Weekends are always fun. Friday evenings in my home are fixed for getting dinner delivered at home. In Ahmedabad, getting a table in a restaurant on a weekend means waiting of 15 minutes to 45 minutes. Ahmedabadis love feasting. So we avoid eating out on Fridays. Instead we order food or as we say we Zomato or Swiggy our dinners.
These days, with changes and restrictions on life, we didn’t let fun go out of our weekend dinners. We as a family have made a plan. Whatever may be the craving, we make it at home. Be it pizza, Nan or breads. Today was the day of Paneer Tikka , an Indian dish made with cottage cheese , onion, capsicum and ?.
Cut cheese and vegetables in square pieces. Marinate cottage cheese or Paneer, as we call it in India in curd , salt , chillies and garam masala ( an Indian spice. It’s available all around. But in case it’s not available, one can forgo it or use any curry masala). In my opinion, cooking has no set rules. It’s about experimentation.?. Slide them on screwer in the order as shown in in the shown
in the picture above.
Arrange the screwers in OTG and grill for 15 min on 200 C. Sprinkle chat masala. Enjoy with your coke or a cold ?. Happy weekend cooking!