- just wash it spice it marinates it and put on coal in grill,so spicy and tasty ,need 40 minutes to cook on a slow coal
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Hello @Falakniaz ,
Thank you for sharing this photo with us, the meal looks very delicious.
I can only imagine how amazing is the smell and the taste of the fish cooked on coal!
What kind of fish is this? Did you make it on your own and what kind of spices did you use? In Morocco, where I grew up, there is a mix of spices specially used for fish. Is it the case in your country as well?
You might have a look at the following article: The best photography tips for taking pictures of food, it might help you for your future posts!
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Hello @BorrisS ,thanks alot for your comment, in local language this fish called (MASHEER)a tasty fish,and in homemade fish we often used mix spice which easly available in markets,but in restaurants they used their own spices separately with vinegar and ginger garlic paste,
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