Hyderabadi Haleem is a must have dish during Ramadan . Originated from Arabia, this dish has won millions of hearts over the ages of time. Pounded with aromatic spices and soft tender grounded meats with wheat and pulses and cooked in slow seam , is wonderfully delicious.You would be deprived of this amazing taste until you are gifting yourself this heavenly treat . A perfect Iftar accompaniment now comes in its new ‘Veg Avatar’ slowly cooked with its secret spices. The more it will be cooked, the greater will be its taste. There are lots of eateries in Old city and in new city also, which are famous for serving Haleem. Starting from the great Paradise to Pista House, Shah Ghouse , Sarvi - all of them have their unique taste. You can order them online through food apps also.
Hyderabadi Haleem is a must have dish during Ramadan . Originated from Iran, this dish has won millions of hearts over with ages of time. Pounded with aromatic spices and soft tender grounded meats with wheat and pulses and cooked in slow sim , is absolutely wonderfully delicious.You would be deprived of this amazing taste until you are gifting this heavenly taste to yourself . A perfect Iftar accompaniment now comes in its new Avatar slowly cooked in its secret spices. The more it will be cooked, the greater will be it’s taste. There are lots of eateries in Old city and in new also, who are famous for serving Haleem. Starting from the great Paradise to Pista House, Shah Ghouse , Sarbo all of them have their unique taste. You can order them online through food apps also.
hey @moumita that looks like a real interesting dish. I’m big into southern Indian cuisine so always on the look out for recipes which don’t normally appear in international cookery books.
It’s very smooth like a dhal. Somethings look like nuts (or cardamons). Is that eaten with rice, noodles, naan - or all of the above? Is the condiment sauce fermented black beans and chilli? Looks good!
Basically it is prepared with grounded meats cooked with pounded aromatic spices ,wheat and pulses. To appease the taste bud of the veggies you can make it a veg one also with soya nuggets. It does not need any food, rice or chapati like accompaniment. It’s itself a whole food, nutritious too. Mostly an Iftar accompaniment but can be savored any time in the day or night.
Basically it is prepared with grounded meats cooked with pounded aromatic spices and wheat. To appease the taste bud of the veggies you can make it a veg one also. It does not need any food, rice or chapati like accompaniment. It’s itself a whole food, nutritious too. Mostly an Iftar accompaniment but can be savored any time in the day or night.