Vegetarian Nachos #CommunityChefChallenge

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Who doesn’t like Nachos? This is a great snack at most of the bars. Here is our home made vegetarian version of this.

Ingredients:

  • Tortilla Chips

  • Mexican Cheese

  • Beans (Used Cuban Style Beans from Trader Joes)

  • Avocados (For Guacamole)

  • Green chillis

  • Ripe tomatoes (for Salsa)

  • Onions

  • Garlic

  • Cilantro

  • Lemon

  • Spring Onion

  • Sour Cream

  • Jalapenos Peppers

On a baking pan layer Tortilla Chips and Mexican Cheese (Two or three layers), spread the beans. Preheat the oven @ 400F for 9-12 mins, till the cheese melts.

Take out the baking pan, layer with Guacamole, Salsa, Jalapenos peppers, Cilantro, Spring onions and Sour Cream & Enjoy the Nachos.

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Please share your recipes!

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Yummy! I always have nachos on my mind. Thanks for sharing this wonderful recipe

I will prepare this soon. Thanks @jayasimha78

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@user_not_found Thanks!

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@jayasimha78 it looks tasty who wouldn’t want to have nachos lol .I have never tasted it though I will try using the recipe shared @user_not_found maybe you can taste mine after I prepare lol

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@And12-X2 Thanks! Enjoy!

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I just had Vegetarian Nachos with guacamole and sour cream a few days ago @jayasimha78 .

Yours look excellent, the presentation as well. Well done!

Thank you for sharing, it was a pleasure to see your post.

Greetings,

Liliana Solomon

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@LiliSol Thanks!

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Hello @jayasimha78 ,

Thank you for sharing such a delicious recipe and photo, but now you have me drooling. Nachos are my absolute favorite. The photo you posted is with amazing quality, what camera did you use? It is so vivid and well defined as if it is standing right in front of me.

I have enjoyed many different nachos in various places. I like combining it with sour cream. It is a great dish to share with friends or when you are playing board games.

Where would you say you have had the best nachos? Which type is your favorite?

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@Ekattotii Thank you for the appreciation! Photo was captured using Smart Phone (let me leave it at that). However it was edited using ‘Snapseed’. So I give all the credit to Snapseed and Of Course my wife for preparing this delicious Nachos.

Regarding best Nachos I had (Of Course my wife’s preparation is the best :)) was in Cancun, Mexico. It was in one of the smaller Restaurants in downtown. Specially their salsa had the right heat (I like spicy food), to enjoy with beer.

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Thank you for replying back @jayasimha78 . :]

It is great that you were able to use a phone for such a nice image. Since you mentioned using Snapseed, you might be interested in checking out an article written by one of our Google Moderators, it is called How to edit your photos using Snapseed.

If you like writing and posting about food, you may also enjoy checking out 6 helpful photo tips from Nigerian food blogger Atim Ukoh.

Thanks again, and I look forward to trying the recipe you shared.

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@Ekattotii Thanks for the links, they are very helpful indeed.

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