Of course, dear @AnithaM … Most of the Thatte Idli what you get in Karnataka has Yeast content & is really soft.
I just mentioned this name - actually in Kerala, we call it “Kinnathil Appam” - you can decode it easily…right?
Hope some LGs will try this recipe and give us feedback…
Thanks for your kind companionship…
Regards with Diwali greetings…
Very well explained @TravellerG .
One of the most popular, filling and healthy breakfast.
Great post with great content as always dear @TravellerG sir. At my home Idli is always in our meal around thrice a month. Considering its healthy benefits we have it as much as possible. Through your awesome and tempting post more information I gained. Thank you so much for your lovely post. I will request my wife to make Thattu Idli soon. Right now I am on vacation tour with family and hence I got late in responding your post. Thanks again.
Hvala na označavanju gospodine @TravellerG
Hvala na priči broj 2.
Većina jela i namirnica su mi nepoznate, ali ok, jako zanimljivo.
A jela izgledaju super i primamljivo.
You are really kind to go through my post in detail and support the mission - I highly appreciate and thank you very much, my dear team member @PrasadVR - your response makes me really happy… thank you very, very much.
Let us join hands & make our community more engaging & informative.
Regards
Thanks for your valuable response, my dear @jayasimha78 ,
Both the photos are very familiar - thank you very much.
Yes, I have tasted different types of Idlis including Podi idli…
Have you tried “Dipped Idlis”, a variant Idlis dipped in a bowl of Mangalore Sambar.
Plate idlis shown in the post area also good for carrying idlis while traveling - we usually use that type only…
With greetings & regards
Yes, you are very correct, dear @TusharSuradkar ,
The right choice of Rices and Urad dal makes the majority of the softness & taste.
That was great that you have idlis for breakfast and dinner - that is our choice too, many a days… And happy to hear that your South Indian neighbours helped you for the recipe.
Of course, there are many other subtle points which can help the idli cooking -
Thank you very much for your valuable response and support.
Best wishes
Hello, my dear @AjitThite Ji…
Thank you very much for your valuable response and support…
Ha… yes… there are many versions of idli, popular in different places…
And…in Alleppey, I have attended a restaurant making Puttu in coconut shell…it was very unique.
Also, the dipped Mini Idli in a restaurant in Salem is also very tasty and famous.
Best regards
Extremely happy to hear that you enjoyed the post and the recipe… thank you fellow LG @matigfv .
If your time permits, kindly try the recipe & I’m ready to support/help you, fully.
Best wishes & warm regards,
“…I love food , food ideas and travel so one of the close to heart subject…”
Yes, this I know personally…
Great!
Really happy that you enjoyed the post and the recipe.
Yes, Idli is suitable for almost all types of stomachs…
Your valuable response and support is highly appreciated - thank you for the same, dear @Kinjalchhaya
Honestly looking for a couple of LGs to try this recipe to know the utility of this effort… dear friend @Tandrima2
Thanks for your kind feedback and your response.
If your valuable time permits, kindly plan, please… I will totally support you…
Please feel free to reject my offer…
Most sincerely
Hello, dear friend @LovePathak28
Ohh… really!
Extremely happy to hear that your mother used to cook Idlis…
And now, you also practice…
Yes, in South India, we get ready-to-cook batter in plastic covers which can be used upto 5 days!
Thanks for your valuable companionship and support…
@TravellerG I have tried idly dipped in sambar in Bangalore and Mysore. But I have tried Mangalore Sambar.
Ciao @TravellerG grazie per avermi taggato. Per prima cosa complimenti per la dettagliata descrizione della preparazione, è fondamentale per l’esecuzione di una ricetta e grazie anche ai tuoi aiutanti. Purtroppo non riuscirei a trovare gli ingredienti originali qui nella mia città quindi ho curiosato un pó su internet e ho letto circa la possibilità di fare idli con le nostre lenticchie e riso parboiled. Ho salvato la tua ricetta e la seguirò attentamente quando sarò in grado di poterla fare, al momento sono immobilizzata per un incidente alla schiena quindi passerà un pó di tempo prima che io possa aggiungere qui le foto, ma ti prometto che lo farò! Ovviamente non userò uno stampo originale ma quello dei cup cake e userò olio di girasole come consigliato su un famoso sito di cucina che ho visitato. Taggo la nostra amica @DENIT33 perché penso possa essere interessata e può darmi qualche consiglio per fare la ricetta con i nostri ingredienti.
Cordiali saluti dall’Italia
@TravellerG ji thanks for sharing this delightful post on Vegetarian Awareness and Idli preparation.
Your detailed explanation and accompanying photos make it inviting for readers to try this healthy dish. I appreciate the effort you’ve put into sharing not just the recipe but also the personal touches like using banana leaves for “Thattu Idli.”
Looking forward to more culinary adventures from you 
And please let me mention in your next post related to Food as you know I am diheart Foodie and loved such recipes 
Ciao @PattyBlack , mi dispiace per la tua schiena, spero si risolva bene senza strascichi.
Attualmente siamo in Thailandese a mangiare Fried noodle, Thai curry+rice, Penang curry+rice…tutti i giorni. Non ho ancora letto il post e lo farò dopo questo messaggio.
Ti auguro un buon recupero.
Hello @TravellerG what an interesting recipe. I really like this recipe because the ingredients and the fermentation process interest me a lot. I’m not sure I’ll find all the species in Italy, but I can try in the oriental shop.
Thank you for taking your time to share this information.
I don’t know how to cook 
but I must ask my mom to make it @TravellerG
So kind of you to respond so much in detail, dear LG friend @DENIT33
I’m sure these items will be available in continental stores…if in case you need any assistance, kindly let me know, I shall try my best, please.
Thanks for offering to try the recipe.
Also, thank you for your valuable response.
Most sincerely
