Couscous is a North African and to a lesser extent Middle Eastern dish of steamed balls of semolina, traditionally served with a stew spooned on top. Couscous is also the name for the uncooked semolina balls.
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Thank you for sharing @hamzahamzoo .
Could you tell us more about Couscous or how to cook it? Also, adding photos to your posts make them more appealing!
By the way, I removed the French language label from your post as it is in English. Only posts written in a specific language should have the corresponding tag. To learn more about this kind of label, I recommend taking a look at the article: How do I find posts in my preferred language?.
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