Traditional breakfast from #Hunza #KhyberPakhtunkhwa As I was hunting for new food to try, I came across these! Hard to pick a favourite cause they were all delicious! The ghilmindi was creamy and had a burst of flavour from the herbs. The gral was like a sweet pancake, but more chewy in texture. And I liked how the apricot soup had bits of fresh apricot! Served with chai, as always.
Ghilmindi: wheat tortilla layered with yogurt, cheese, green onions, coriander and mint
Gral: sweet wheat tortilla topped with mulberry jam
Apricot soup
Chai